Waffle dipped in luscious chocolate
Nothing says Valentine’s Day like chocolate AND nothing beats a chocolate festival in Italy. Have any of you had dreams about food? Sadly, I have to admit I have had a reoccuring dream about chocolate but wake up empty handed. I am happy to say this dream came true on Valentine’s Day. As I was walking around the chocolate festival in Florence with my friends it occured to me that I accomplished something that needed to be accomplished- attending a chocolate festival of course.
We tried chocolate truffles, chocolate cannoli’s, cake, strawberries covered in warm melted chocolate and even chocolate liquor! One item served at the festival that stood out to me was a light and fluffy waffle dipped in chocolate. When I get inspired by something because it is 1) unlike noting I have ever tasted before and 2) is simply out of this world, I go home and try to recreate it. So, I went to the grocery store right by my apartement and got belgium waffles that were on sale, nutella, and caramel gelato- mission complete. Recipe below 🙂
My favorite truffles!
Pounds of fresh chocolate
Hearts for V-Day
Every kind of truffle you can imagine
Belgium Waffle Recipe:
- 4 already made belgium waffles or homemade waffles
- 1 C nutella
- Caramel gelato or your favorite flavor
- 1 C sliced strawberries or your favorite fruits
- Powdered sugar for top
Warm waffles in oven on 250 or on a skillet on medium heat or make your favorite belgium waffle recipe. Remove from oven and place on plate. Spread about 1/4 C. nutella on top. Top with a spoonful of gelato and strawberries. Sprkinke powdered sugar on top.